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Title: Stuffing for Flounder
Categories: Fish Main
Yield: 4 Servings
| 1 | lb | Mushrooms(chopped) |
| 6 | Scallions | |
| 1/4 | c | Butter melted |
| 1 | c | Soft bread crumbs |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | tb | Ketchup |
| 1 | tb | Lemon juice |
| 1 | c | Flaked crabmeat |
Chop all ingredients. Saute mushrooms and onions 5 minutes in butter. Stir in bread crumbs and crabmeat.Cook 2 minutes. Add salt, pepper, lemon juice, and ketchup. Pour in cream 1/2 and 1/2. Put in flounder. Bake 425 for 10-15 minutes/ Pat of butter on top and serve with mornaise sauce.
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